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Decanter-Centrifuge

Cold-Pressed Avocado Oil Extraction Technology

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Extra virgin avocado oil extraction should be carried out using only mechanical methods including hydraulic oil press, and decanter centrifuge at low temperatures (<50°C). The cold-pressed extraction method can yield an oil with significantly higher pigment levels, a stronger flavour and, consequentely higher health benefits.

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oil-filling-capping-machine

Oil Filling & Capping Machine

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This video showcases the SGZ-BZ02, a all-stainless steel machine that integrates precise PLC-controlled oil filling with convenient pneumatic capping, making it ideal for a wide range of liquid products.

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Hyraulic-oil-press-machine

HOP50/280 Avocado Oil Press Demonstration

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HOP50/280 hydraulic oil press features 380-ton pressure, 4kW low power, room-temperature cold pressing to keep natural nutrition and flavor. All oil-contact parts are made of food-grade 304 stainless steel.

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almond-oil-cover

Advantages of Cold-Pressed Almond Oil

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Low-temperature cold pressing is key to preserving the high nutritional value and natural flavor of almond oil.

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