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Decanter-Centrifuge

Cold-Pressed Avocado Oil Extraction Technology

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Extra virgin avocado oil extraction should be carried out using only mechanical methods including hydraulic oil press, and decanter centrifuge at low temperatures (<50°C). The cold-pressed extraction method can yield an oil with significantly higher pigment levels, a stronger flavour and, consequentely higher health benefits.

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Brief Discussion on Oil Press Machine

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Oil press machine, as a device for extracting vegetable oil from plant raw materials, is important in the modern oil industry.

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Oganic-Dried-Avocado

Methods for Dehydrating Avocado

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To dehydrate avocados, use a dehydrator. Peel, pit, and slice the avocado evenly. Set the dehydrator to 57°C and let it run for 8-12 hours.

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Classification Method for Avocado Oil

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There is no internationally agreed classification standard for avocado oil. The values of avocado oil that are commonly used are those originally for olive oil. Here SIMEC announced a classification for avocado oil based on its extraction method and fruit quality.

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