Cold Press Technology for Avocado Oil, Olive Oil, Coconut Oil, Cocoa Butter Oil, etc.
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Cold-Pressed Avocado Oil Extraction Technology
Extra virgin avocado oil extraction should be carried out using only mechanical methods including hydraulic oil press, and decanter centrifuge at low temperatures (<50°C). The cold-pressed extraction method can yield an oil with significantly higher pigment levels, a stronger flavour and, consequentely higher health benefits.
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HOP50/280 Avocado Oil Press Demonstration
HOP50/280 hydraulic oil press features 380-ton pressure, 4kW low power, room-temperature cold pressing to keep natural nutrition and flavor. All oil-contact parts are made of food-grade 304 stainless steel.
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Advantages of Cold-Pressed Almond Oil
Low-temperature cold pressing is key to preserving the high nutritional value and natural flavor of almond oil.
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Multi-Functional Roasting Machine
This 400L multi-functional roasting machine adopts electric thermal oil heating with intelligent temperature control, supporting real-time temperature monitoring. It has a large working capacity of 400 liters per pot.
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