Malaxing for Avocado Oil Extraction

Malaxing for Avocado Oil Extraction

Tags : Avocado Malaxing Malaxer

Ripened avocado fruits are premium for the extraction of extra virgin avocado oil. A peeling & pitting machine will remove peel and pit from avocado fruit, then make the pulp to be paste form.

To improve oil extraction efficiency, a malaxing process is important to condition the avocado paste. Extra virgin avocado oil is smooth and presents emerald green. So a low temperature malaxing process with minimal time is required to reduce oxidation of avocado pulp paste. The malaxer should be constantly monitored for temperature.

SIMEC technology can process many varieties of avocados, such as Criollos, Choquette, Carla, Popenoe, Semil 34, Benny, Hass, Fuerte, Pinkerton and Reed. With regard to the temperature in the malaxer, it should be less than 45℃ taking into account the possibility to add the use of an enzyme process to increase oil yield.

We produce both large scale malaxing system and small scale malaxer.

In the 2^nd week of March 2022, a malaxing machine is ready for shipment to Uganda. This client has started avocado oil production since 2021, using HOP50/280 avocado oil press, avocado pasting machine and oil purification apparatus. To optimize processing technique, he decided to order advanced avocado malaxing machine to replace of manual malaxing. Predictably, both the efficiency and yield of his avocado oil mill will be improved.

The malaxing machine uses thermal oil to heat the pan body, which is evenly and stably heated and has high energy efficiency. The malaxing temperature and stirring speed can be set to meet the requirements of different productions. It’s designed to run in full automatic mode. Since it’s a roasting malaxing process, beside avocado paste malaxing, the machine can also roast oil seeds. It is convenient to use, reliable in action and strong in comprehensive ability.

Packing details of SIMEC avocado malaxer and spare parts are included in the table below.