Cold Press Technology for Avocado Oil, Olive Oil, Coconut Oil, Cocoa Butter Oil, etc.
Classification Method for Avocado Oil
Classification Method for Avocado Oil
There is no internationally agreed classification standard for avocado oil. The values of avocado oil that are commonly used are those originally for olive oil. Here SIMEC announced a classification for avocado oil based on its extraction method and fruit quality.
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Cold Pressed Extra Virgin Avocado Oil
PRODUCT: Cold-pressed Extra Virgin Avocado Oil. SUPPLY VOLUME: 1000 liters per month, 50 ml/bottle. ORIGION: Dar-es-Salaam, Tanzania. PROCESS TECHNOLOGY: The oil is obtained from avocado fruits, adopting 100% cold press technology by using SIMEC hydraulic oil press. The cold-pressed extra virgin avocado oil is made from ripe avocado fruits, which contains up to 30% oil
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Cold Pressed Apricot Kernel Oil
PRODUCT: Apricot Kernel Oil. SUPPLY VOLUME: 1000 liters per month, 50 ml/bottle. ORIGION: Western Cape, South Africa. PROCESS TECHNOLOGY: The oil is obtained from apricot kernels, adopting 100% cold press technology by using SIMEC hydraulic oil press. Cold press technology does not alter the chemical compounds in the oil. And it maintains the process of production at room temperature
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